In his “Instructions to the Cook,” Dogen lists three qualities of mind that the Head Cook, or Tenzo, of a monastery must cultivate: Joyful Mind, Nurturing Mind and Magnanimous Mind. Shin’yu explores the second of these, Nurturing Mind, and the wish to take care of the things and people of our world. This talk was […]
“Student Talk” Tag
Ko’in explores Dogen’s Komyo (Brightness), Koun Ejo’s Komyozo Zanmai (Treasury of Luminosity) and how she has been practicing with brightness and these teachings in this student talk. This Sunday is the end of Rohatsu, and the end of fall Ango. We’re flashing back to an earlier time, when we traditionally ended Rohatsu with a special […]
As a lay person, sometimes it is a challenge to integrate practice into our lives. How do we practice with what is? How do we allow the unique experiences of our lives to unfold with the awareness and attention of practice? Carrie Schulz offers a student talk exploring this. This talk was given Sunday, September […]
Pilgrimage has been a part of Buddhism since the very beginning. In this student talk, Tsuho discussed his travels to Japan and India and how we can use place as a method for practice. This talk was given Sunday, April 30.