Tag: Student Talk
In his “Instructions to the Cook,” Dogen lists three qualities of mind that the Head Cook, or Tenzo, of a monastery must cultivate: Joyful Mind, Nurturing Mind and Magnanimous Mind.… Read more »
Ko’in explores Dogen’s Komyo (Brightness), Koun Ejo’s Komyozo Zanmai (Treasury of Luminosity) and how she has been practicing with brightness and these teachings in this student talk. This Sunday is… Read more »
As a lay person, sometimes it is a challenge to integrate practice into our lives. How do we practice with what is? How do we allow the unique experiences of… Read more »
Pilgrimage has been a part of Buddhism since the very beginning. In this student talk, Tsuho discussed his travels to Japan and India and how we can use place as… Read more »